Organic dough, organic tomato, organic mozzarella, prosciutto cotto, cherry tomato, pineapple & fresh basil.

Tomato, buffalo mozzarella, cherry tomato, basil oil and fresh basil

Organic dough, organic tomato, organic mozzarella, prosciutto cotto, cherry tomato, pineapple & fresh basil.

Slowcooked organic tomato sauce, organic mozzarella, minced beef with chili, kale, creme fraice and chili viniagrette

Organic dough, organic tomato, organic mozzarella, Julsø cheese, parma ham, basil oil and rocket salad.

Pizza with chicken, mozzarella, chilli-fraiche, green cabbage, cherry tomatoes, walnuts and basil oil

Organic dough, organic tomato, organic mozzarella and spicy Ventricina salami.

Organic dough, organic mozzarella, potato, goat cheese, rosemary and truffle oil.

Organic dough, organic mozzarella, potato, goat cheese, rosemary and truffle oil.

Organic dough, organic tomato, mozzarella, cherry tomato, basil oil and fresh basil.

*VEGAN* Potato - rosemary - portobello - arugula - parsley/garlic oil - pine nuts

Julsø cheese, garlic oil.

Foccacia with Chicken

Foccacia with Parma Ham

Kale, lettuce, parsley-fraiche and pomegranate

Tomato, mozzarella and prosciutto cotto - Italian ham

Tomato, mozzarella, cherry tomato and fresh basil

Tuborg's Christmas beer is rich and sweet with a hint of English licorice. It is dark, and the aroma is roasted, caramel-like, and fresh.

Aperitif with Aperol, prosecco and orange slice.

Rum, Ginger syrup mixed with soda & fresh mint.

Gin, Tonic and fresh rosemary

Vodka, Lemon syrup mixed with soda & fresh mint.

Mature and strong with a taste of dried fruits

Juicy, fruity and organic Chianti Classico made on Sangiovese from the micro-wine house L’Erta di Radda. The total production is only approx. 7,000 bottles annually.

Light, elegant and fresh

This Pinot Grigio, locally called "Ruländer", has a pleasantly fruity bouquet with hints of banana, pear and linden. Yellow fruits, apple and acacia in the scent.

Flowers, apple and gooseberry

Typical Sancerre made from 100% Sauvignon Blanc and exclusively fermented and stored in a steel tank, thus preserving the fresh and crisp look.

This sweet Lambrusco has an intense and dark, ruby ??red color that places it as far away from the cheap rosé type known from 1980s supermarkets as possible.